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Food Processing

51 Roles Redeployed, Without Losing a Unit of Output

A bakery operation rebalanced four departments and safely redeployed 51 roles while fully holding output.

219 → 168

People across four departments

Output fully held

51 Roles Redeployed, Without Losing a Unit of Output

51

Roles redeployed

4 rebalanced

Departments

Fully held

Output

Auto polybag stacker

Kaizen

The Situation

The plant was fully staffed but unevenly loaded. Some stations waited while others were overloaded.

Manning reflected peak moments and legacy habit rather than measured average workload.

Without line-level time visibility, headcount appeared fixed even where idle time was high.

What We Did

We measured work content before changing staffing, then balanced departments on observed load.

  • Completed cycle-time and man-machine studies to locate idle time by department.
  • Applied line balancing and work-relieving methods to align load with demand.
  • Built a Kaizen-led automatic polybag stacker to remove a manual packing constraint.

The Results

Fifty-one roles were safely redeployed across mixing, cream sandwich, cream packing, and Parle-G packing while output stayed intact.

Staffing decisions now follow measured workload, reducing the chance of seasonal imbalance returning.

Key takeaways
  • 01

    Line balance is usually cheaper and more durable than adding headcount.

  • 02

    Measure before hiring; many busy lines are uneven, not truly loaded.

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